![]() Also, I really wish Trader Joe’s would bring back the Mint UFOs. I’ve included directions for making fresh mint ice cream in the notes. Update: This recipe works well with fresh mint, too. Mint Chocolate Chip Ice Cream: 100 g: 1 scoop (72 g) 1 oz. Just make sure to use a really good chocolate that will melt in your mouth with the ice cream and grate it or finally chop it. Often ice cream is eaten plain, as with the ever-popular flavors chocolate and vanilla, but it’s also common now to include multiple mix-ins like candy and nuts, or toppings like hot fudge. It’s octoble the- wait, that’s not even a word. So anyway, this is a good mint ice cream recipe and I hope you try it. It might feel weird to say, but it’s great to eat It’s double the fun and quadruple the yumminess. ![]() UFO fans, you know what I’m talking about! They’re the best chocolate mints ever, and I’m generally not a mint fan. Tonight’s batch was particularly good because instead of using plain chocolate, I used a combination of grated dark chocolate and finely chopped mint UFOs from Trader Joe’s. I’ve made this many, many times in the past 5 years and everyone is crazy for it, which totally makes it worth the effort. Here's a clever trick, from chocolate expert Alice Medrich, for enhancing the texture of chocolate when making ice cream: if you melt and re-freeze the chocolate before chopping it into chunks they stay nice and creamy once the ice cream is frozen.This recipe is adapted from The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More. ![]() Continue churning until ice cream has thickened. Add chocolate chips about 10 minutes into the freezing. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. We recommend either using mini chocolate chips, or chopping conventional-size chocolate chips into smaller pieces as chocolate, once frozen, tends to become a bit hard. Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. While darker chocolate like semi-sweet or dark tends to pair best with mint, if your preference is for something a bit sweeter then, by all means, choose milk chocolate.Ĭhocolate chips are fine to use in place of chopped chocolate, if that's what you have on hand. Mint extract is actually a combination of both spearmint and peppermint, while peppermint extract is made from just peppermint. If you don't have fresh mint, you can use an extract as an alternative. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it. In fact, many mint ice creams are made with peppermint rather than spearmint. ![]() They’re almost too cute to eat again, almost. The Holiday Snowmen have chocolate & artificially flavored vanilla lowfat ice cream, complete with a top hat and bow tie. Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. The Holidays Trees consist of mint lowfat ice cream with candy sprinkles, and are in the shape to fit the part. Spearmint, for example, is relatively mild in flavor while peppermint is more intense. ![]() Did you know there are more than 600 varieties of mint? Many of them offer their own unique flavors. To make it, simply combine frozen honeydew chunks, fresh mint leaves, nonfat plain Greek yogurt and a few splashes of nonfat milk in a blender. ![]()
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