![]() ![]() If I’m dressing heartier ingredients like roasted vegetables or potatoes, I want it to taste sharper, so I use a 1:1 ratio. If I’m tossing it with raw greens and vegetables, I want it to have a mellower flavor. As you’ll see in the recipe below, I make my lemon vinaigrette with varying amounts of oil. When you’re ready to make the dressing, add the lemon juice, garlic, mustard, honey, salt, and pepper to a small bowl, and whisk to combine. And salt and pepper – To make all the flavors pop!.With its fresh, aromatic flavor, it adds something special to this lemon vinaigrette. Fresh or dried thyme – Again, it’s optional, but if you ask me, herbs make everything better.Honey or maple syrup – I list it as optional, but its sweetness perfectly balances the sharp garlic, lemon, and Dijon mustard.Dijon mustard – For tangy depth of flavor.Extra-virgin olive oil – It gives the dressing body and richness.Fresh lemon juice – To make it zippy and bright!. ![]() This lemon vinaigrette dressing recipe is super simple to make. Easy, versatile, and delicious, this lemon vinaigrette recipe is one you’ll make again and again. So whisk it up, pop it in the fridge, and start drizzling it over everything. Sure, it peps up greens, but it also makes roasted veggies more exciting, adds life to grain bowls, and more. With its vibrant lemon flavor, it’s a dressing that you’ll use for so much more than salad. It’s zippy, fresh, and bright, it comes together in minutes, and it keeps well in the fridge. This lemon vinaigrette is one of my favorite salad dressings. But a few weeks ago, as I was whisking together this lemon vinaigrette, I realized that tying a dressing to a specific salad recipe can sometimes sell it short. Add the honey mustard dressing to a small bowl and use it as a dipping sauce for fresh vegetables, roasted veggies (like these sweet potato fries), or chicken (these baked chicken nuggets are my favorite).How is it possible that in 8+ years of writing Love and Lemons, I haven’t shared a basic lemon vinaigrette recipe until now?! Often, I post salad recipes with a dressing included – a kale salad with carrot ginger dressing, a watermelon salad tossed with lime juice.Replace mayonnaise-based dressings for prepared salads like coleslaw or use it for chicken salad.It’s also excellent with salads with fruit (like apples or pear). It’s incredibly delicious with greens, brussels sprouts, cabbage, carrots, sweet bell peppers, and broccoli. Skip store-bought salad dressing and use it on your favorite homemade salads.Here are a few suggestions for how to use this easy honey mustard dressing (or vinaigrette): There’s a jar of it in our fridge now, ready to be used in our favorite dishes. We love keeping it in a glass mason jar so that we can shake it before adding it to salads or using it as a dipping sauce. Here’s the great news, this easy homemade dressing lasts for weeks when stored in the fridge. For a thicker or even creamier dressing, whisk in a little sour cream or plain yogurt.įor more homemade salad dressings, take a look at our favorite Caesar salad dressing and this creamy homemade blue cheese dressing. Just a few seconds of whisking turns the dressing into a single emulsified mixture. It is amazing what happens when you whisk the mustard with olive oil and vinegar. We find that this dressing is creamy enough and does not need any additional ingredients. Salt and fresh ground black pepper are a must.I like to add the juice from one or two lemon wedges. Fresh lemon juice is optional but highly recommended.Olive oil makes the dressing silky and luxurious.Other kinds of vinegar can work here (like white wine vinegar), but we prefer apple cider vinegar for its taste. When buying apple cider vinegar, we look for the bottles with “the mother” still in the bottle (like Braggs), since they have more flavor. Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing.Honey balances the tanginess of the mustard.We combine Dijon and yellow mustard to make our creamy honey mustard dipping sauce. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. This better-than-storebought dressing uses real healthy ingredients to feel good about what you are eating. More: For a creamier honey mustard sauce perfect for dipping, head to our recipe for honey mustard sauce. This honey mustard dressing is incredibly simple to make, and you probably already have everything you need to make it in your kitchen. ![]()
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